Product Description
Moffat Versicarte Pro Carvery Station with curved glass an open front & quartz heated and illuminated gantry.
Designed specifically for carvery food service.
Features: Hot cupboard fitted with Moffat’s renowned innovative sahara fan heating cell.
Intergrated twin spiked carvery pads. 2 x 1/3GN & 2 x 1/6GN containers for veg sauces etc.
Pop up heated plate dispenser with multi spring floating platform, lift off top plate and the next one automatically moves up into position, for any plate that can fit within a 305mm/12" square.
Thermostatically controlled 30° to 110°. Fast heat up and recovery time.
Unique raised lip around the gastronorm well allows the easy removal of pans & spiked pads.
24 hour operation [Bain marie opening must be fitted with Pans or covers during service]
Unique, removable, forced air heating cell.
Fully insulated. Low maintenance, easily cleaned, and highly efficient.
Mobile all swivel castors two with brakes. 13amp Plug with 2 meter cable. Power 2.9kW
Size W1486 x D680 x H1443mm
